Top 10 Boning Knife Japanese – Boning Knives

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1. Shun


Silver, Controlled Cut or Fillet, Double-Bevel Steel Blade Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Shun DM-0743 Classic Boning 6-inch High-Performance, 6"

Shun #ad - Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets. Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention.

Premium, grandparents, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, dads, party hosts, moms, entertainers or aspiring chefs. Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance.

D-shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential.
BrandShun #ad
ManufacturerKai #ad
Height1.75 Inches
Length11 Inches
Weight0.44 Pounds
Width0.88 Inches
Part NumberDM-0743
WarrantyLimited lifetime warranty



Japanese VG10 Steel Core Forged Damascus Blade, Boning Knife 7", with Sheath & Case, KYOKU Daimyo Series

KYOKU #ad - Ultimately durable handle - the meticulously constructed G10 handle has gone through special treatment, moisture, making it extremely impervious to heat, cold with military grade strength and life-long sturdiness. Its flexible blade technology ensures de-boning, skinning, filleting, trimming, preparing, and butterflying your favorite meat is not only easier but also more efficient and satisfying.

Ergonomic & well-balanced - the 7" boning knife—or "honesuki"—is the perfect choice for meat preparation. Lifetime warranty - no premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective. Crafted culinary boning knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.

Vg-10 japanese super steel - manufactured with ultra-sharp vg-10 japanese damascus steel cutting core at HRC 58-60 hardness, this 7 in. Superior sharpness - ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
BrandKYOKU #ad
ManufacturerKYOKU #ad
Height1 Inches
Length12 Inches
Width1.35 Inches
Part NumberDKKTG70SK
WarrantyLife-time Warranty

3. Promithi


Promithi Japanese High Carbon Steel Forging Handmade Kitchen Chef Knife with Sheath, Documas Plaid,Wooden Handle brown, Used for Cleaver Butcher Chopper Boning

Promithi #ad - Handle: sour wood, handle thickness: 2. 7 cm. Material: high carbon steel, hardness:58 HRC, gross weight: 345 g including leather case. Full length: 245mm, blade length: 131mm, shank length: 114mm, blade width: 48mm. Multifunction: daily vegetable、 meat processing, deboning of lamb 、steak. Design: pure hand forging mark + polishing.
BrandPromithi #ad
ManufacturerPromithi #ad
Height8.27 Inches
Length8.27 Inches
Weight370 Grams
Width3.74 Inches

4. Dalstrong


DALSTRONG Honesuki Knife, w/Sheath, Poultry Boning Knife, Single Bevel Blade, 5.5", Japanese AUS-10V Damascus Steel, Ronin Series, Red Rosewood Handle

Dalstrong #ad - Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Lifetime warranty against defect. Eceptional strength, durability and stain resistance. Renowned Dalstrong customer service. Now you are slicing with POWER. Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.

The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, an incredibly strong military grade, allowing for tactile feedback for better use of your knife. Dalstrong luxury packaging. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.

Dalstrong POWER! Unrivalled performance: ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 20° degree angle using the traditional 3-step Honbazuke method. Peak performance never looked so good to you or your wallet. Dalstrong power: an ultra sharp solid piece of aus-10v japanese super steel at 62+ Rockwell hardness. Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk free. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
BrandDalstrong #ad
Part NumberSS-S-5.5inch-Honesuki

5. TUO


Japanese AUS-10D High Carbon Damascus Stainless Steel, TUO Damascus 6 inch Boning Fillet Knife, Dishwasher Proof, RING DM Series

TUO #ad - What a exclusive super beautiful and cool damascus pattern!! Carefully hand polished, achieving highly impervious to heat, agility and comfort. Without any knife sharpeners. Its sleek design creates unmatched control and minimal slicing resistance. No tearing or squishing, only Ruthless Efficiency.

With one mosaic handle, the ergonomic handle shape is engineered for superior hand control, it is known as the best knife. You'll be amazed how easy it is when chopping even the hardest of vegetables. We’ve combined traditional craftsmanship and innovative technology to give you our first-class G10 handle. Aus-10d japanese super steel as core of the blade, rustproof and long lasting performance, combined with high carbon soft steel, keeping a maximum sharpness hardness, even if working in a wet environment all day. Because of the aus-10d japanese super steel, it shows us a extraordinary performance on RING D series knives.

We promise a superior product that will give you a lifetime of exemplary service. It means that the razor sharp edge will not change even if you sharpen it yourself. With the luxury case it is also the wise choice as a gift christmas, birthdays, and NEVER STOP TUOING! Our team is serving you ALL DAY, treasure every opportunity, home cooks, mothers day, professional chefs and more. Choose tuo, for culinary students, help you to deal with your problem or get rid of the confusion. So that you do not worry how to sharpen it in the future.
BrandTUO #ad
ManufacturerTUO Cutlery #ad
Height0.83 Inches
Length11.15 Inches
Weight0.7 Pounds
Width0.09 Inches
Part NumberTC0309DM



Boning Knife, PAUDIN Super Sharp Fillet Knife 6 Inch German High Carbon Stainless Steel Flexible Kitchen Knife for Meat Fish Poultry Chicken with Ergonomic Handle

PAUDIN #ad - Razor sharp edge: the narrow edge is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and extreme performance. Premium material: this professional meat knife is made from high-quality German stainless steel. And the special waved pattern blade is particularly and strikingly 5Cr15MoV stainless steel kitchen knives, not real Damascus.

The premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. This flexible fish knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience. For any problems, please contact us and we will reply you immediately to solve all of your worries. Ergonomic pakkawood handle: the blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.

It truly is an ideal Gift for any Home or Professional Cook. Trusted paudin quality: paudin has a professional customer service team for every customer. Well-designed boning knife: this petty kitchen knife is a multifunctional kitchen cutlery. And the cutting core reaches at 56+ Rockwell Hardness. Paudin boning knife is built to ensures de-boning, filleting, skinning, preparing, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying.
BrandPAUDIN #ad
ManufacturerPAUDIN #ad
Height0.08 Inches
Length11.02 Inches
Weight0.32 Pounds
Width0.59 Inches
Part NumberPD8BMC8CR508
WarrantyWe Offer 100% SATISFACTION OR MONEY BACK policy.

7. Mercer Culinary


Mercer Culinary 6-Inch Flexible Boning Knife Genesis Collection

Mercer Culinary #ad - Santoprene handle for comfort and safe grip, NSF certified. Hand wash knives for blade edge and surface care. High carbon forged steel from soligen, corrosion, Germany. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping. Full tang that runs the entire length of the handle for superior balance. Stain-resistant x50 Cr Mo V15 resists rust, and discoloration. Limited lifetime warranty.
BrandMercer Culinary #ad
ManufacturerMercer Tool Corp. #ad
Height4.13 Inches
Length12.25 Inches
Weight0.4 Pounds
Width0.75 Inches
Part NumberM20206
WarrantyLifetime limited manufacturer's warranty

8. Mercer Culinary


6 inch Curved Boning Knife, Mercer Culinary Ultimate White

Mercer Culinary #ad - Razor sharp, high carbon, stain-resistant Japanese steel. Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety. Hand wash knives for blade edge and surface care. Hollow ground edge for easy edge maintenance and rapid sharpening. Nsf certified with a Limited Lifetime Warranty.
BrandMercer Culinary #ad
ManufacturerMercer Culinary #ad
Height1 Inches
Length16 Inches
Width5 Inches
Part NumberM18180

9. Oxford CHEF


Best Damascus- Japanese- VG10 Super Steel 67 Layer High Carbon Stainless Steel-Razor Sharp, Awesome Edge Retention, Stain & Corrosion Resistant, Boning Fillet Knife 6.5 inch By Oxford Chef

Oxford CHEF #ad - Our free sharpening policy allows you to send in your knife at any time for a free tune up. This bolster allows easy access to sharpen the entire blade down to the blade heel. Performance, & beauty: military grade ergonomic g-10 handle is immune to cold, heat, comfort, and moisture. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.

Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, slicing, slicing meat, this blade is viciously sharp. The tapered curvilinear blade of this knife is ideal for mincing, and chopping vegetables, and disjointing large cuts. Geometrically perfect and scary sharp: the angles of this blade represent the pinnacle of design and the accumulation of millennia of boning knife making evolution.

Try it now, 100% risk free. Looking for the best quality boning knife on amazon? look no further: made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. Optimal knuckle clearance gives room for use without knuckle interference. Ironclad 100% lifetime guarantee and free sharpening for life: oxford chef makes knives that stand the test of time and so does our commitment to you.
BrandOxford CHEF #ad
ManufacturerOxford Chef #ad

10. Dalstrong


6", Damascus, 2mm Thickness, Japanese AUS-10V Super Steel, DALSTRONG Fillet Knife, w/Sheath, Vacuum Heat Treated, Shogun Series

Dalstrong #ad - Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2. 00 mm thick blade provides just enough flex to follow any contours. Renowned Dalstrong customer service. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance.

Dalstrong trust: we know you'll love it! 100% satisfaction or money back guarantee, culinary students and home cooks around the world trust and love, butchers, try it risk free. Dalstrong power: ultra sharp aus-10v japanese super steel cutting core at 62+ rockwell hardness for extraordinary performance and edge retention. Dalstrong POWER! Full tang for superb robustness and triple riveted for even more resilience. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.

See why chef’s, bakers, ‘The Dalstrong Difference’. Engineered to perfection: ultra-premium g-10 handle is impervious to heat, cold and moisture. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort. Peak performance never looked so good at this price. Now you are slicing with POWER.
BrandDalstrong #ad
ManufacturerDalstrong Inc #ad
Height0.07 Inches
Length10.7 Inches
Weight0.4 Pounds
Width0.79 Inches
Part NumberSS-6inch-filet
WarrantyLifetime Warranty